Gooey Butter Cake
From the kitchen of Candace Cole
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
1 box Duncan Hines Butter Recipe cake mix (or lemon)
8 ounces Philadelphia cream cheese, softened
1/2 cup (1 stick) margarine
1 pound box of confectioner's sugar
Preheat oven to 350 degrees.
In a 13x9 inch metal pan, melt margarine in oven.
Do not allow melted margarine to brown.
Tip pan to evenly coat, then pour melted margarine into a medium mixing bowl.
Add cake mix, add 2 eggs. Using an electric mixer on low speed, mix ingredients thoroughly.
Batter will be very thick. Spread evenly over the bottom of the prepared pan.
Measure 1/4 cup confectioners sugar into small bowl and set aside.
In a deep mixing bowl, using an electric mixer, beat cream cheese.
Slowly add the remaining confectioners sugar and continue to beat.
Add the remaining 2 eggs and beat until smooth.
Pour the cream cheese mixture over the cake mixture, spreading to all sides to cover.
Sift the 1/4 cup confectioners sugar over top.
Bake for no more than 35 minutes or until top is light brown.
Allow to cool 2 hours before cutting.
Refrigerate. (May be left in pan)
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