Mrs. Claus' Cookbook - Fruit Tarts

Fruit Tarts

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From the kitchen of Seevahn Brophy

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
15 minutes
12 tarts
Good for parties/potlucks, Kid friendly


1/2 box strawberries
1/2 box blueberries
1/2 box blackberries
1/2 box raspberries
1 box Jell-O cheesecake mix, plus ingredients to prepare
1 roll sugar cookie dough


  1. Preheat oven to 350 degrees.

  2. Press cookie dough lightly into 12 cupcake tins. (Make sure not to press it too much or it will burn.)

  3. Bake for about 15 minutes. Allow to cool at least 5-10 minutes.

  4. Meanwhile, follow the directions on the back of the cheesecake mix.

  5. Spoon the cheesecake mixture evenly over each tart.

  6. Top with fruit.

  7. Refrigerate tarts for ten minutes or more.


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