French Toast
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From the kitchen of Henry Edward
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Total Time: |
not specified |
Yields: Tags: |
3 servings Kid friendly, Quick & easy |
Ingredients
12 slices of bread, 1/2 inch thick
3 eggs
1/4 cup milk
2 1/2 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/3 cup cornflakes cereal, crumbled
confectioner's sugar for sprinkling on top
Directions
In a medium bowl, beat together the eggs, milk, maple syrup, vanilla and cinnamon.
Crumble the cornflakes into the egg mixture. Stir well.
Soak bread slices in egg mixture for 20 seconds on each slide, or until thoroughly coated.
Set aside on a plate. Melt butter in skillet over medium heat.
Place the bread slices in the pan; brown on both sides.
Sprinkle with confectioner's sugar, serve hot.
Reviews
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hiyaa says:
Definitely needs work. Much too sweet. Dunno how to make it a quick one. Tried making it before going to work. It took nearly half and hour and I was stuck. Breakfast or work?
