Mrs. Claus' Cookbook - Swiss Eggs

Swiss Eggs

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From the kitchen of VanderMayGreen

You can change it up a little with your favorite meat.

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Recipe Details

Prep Time:
Cook Time:
Total Time:
10 minutes
40 minutes
50 minutes
Tags: Gluten‑free, Vegetarian


1/4 pound American cheese
2 Tablespoon butter
1/2 cup half and half
1/4 teaspoon salt
dash of pepper
1-1/2 teaspoon prepared mustard
6 eggs, slightly beaten


  1. Sliver cheese and spread evenly over bottom of shallow buttered 9"x9" baking dish.

  2. Dot with butter.

  3. Mix half and half, salt, pepper, and mustard together and pour half of this mixture over cheese.

  4. Pour in eggs and drizzle with remaining half and half mixture.

  5. Bake in a preheated 350 degree oven for about 35-40 minutes.

  6. May add chopped ham, cooked bacon crumbles, or cooked crumbled sausage to slightly beaten eggs.


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