Mrs. Claus' Cookbook - Easy English Trifle

Easy English Trifle

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From the kitchen of Anice McElroy

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
16 servings
Good for parties/potlucks, Kid friendly


1 small yellow cake mix or angel food cake mix, plus ingredients to prepare
1 large package vanilla instant pudding, plus milk to prepare
1 large carton whipped topping or 2 cups whipped cream
2 packages (10 ounce each) frozen berries


  1. Make vanilla pudding following directions on the box.

  2. Mix and bake cake as directed on box.

  3. Cool cake and cut into bite size pieces.

  4. Whip cream or defrost frozen whipped topping.

  5. Defrost fruit.

  6. To assemble dessert, use a trifle bowl and layer items in the following order: 1/2 cake, 1/2 berries, 1/2 pudding, 1/2 cream.

  7. Repeat layers.

  8. Refrigerate.


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