Crescent Caramel Swirl
From the kitchen of SCHRANKS2000
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Fun to make with kids, Good for parties/potlucks, Kid friendly
1/2 cup butter (do not use margarine)
1/2 cup chopped nuts
3/4 cup firmly packed brown sugar
1 tablespoon water
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls.
Heat oven to 350 degrees.
Melt butter in small saucepan.
Coat bottom and sides of 12-cup Bundt pan with 2 tablespoons of melted butter.
Sprinkle pan with 3 tablespoons of the nuts.
In a saucepan add remaining nuts, brown sugar and water to remaining melted butter .
Bring to a boil, stirring occasionally. Boil 1 minute, stirring consistently.
Remove dough from cans; do not unroll. Cut each long roll into 8 slices.
Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly.
Spoon half of brown sugar mixture over dough.
Place remaining 8 dough slices alternately over bottom layer.
Spoon remaining brown sugar mixture over slices.
Bake for 23-33 minutes or until deep golden brown.
Cool 3 minutes.
Invert onto serving platter or waxed paper.
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