Chocolate Covered Pretzels
From the kitchen of aja
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly, Quick & easy, Travels well|
2 or 3 squares of almond bark (white or dark)
1 bag of pretzels
Melt almond bark in pan.
Drench pretzels in the melted chocolate.
Put in fridge until chocolate is hard.
If you want to: put more melted chocolate in a plastic baggie and make a hole in one of the corners and drizzle over pretzels.
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