Mrs. Claus' Cookbook - Apple Pudding

Apple Pudding

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Recipe Details

Bake Time:
2 hour(s)
Tags: Good for parties/potlucks, Kid friendly

Ingredients

1/4 pound bread crumbs
2 eggs
1/4 pound moist sugar
pinch salt
1/4 pound apples
1/4 pound suet, finely chopped
1/4 pint milk
pinch nutmeg

Directions

  1. Pare, core and chop the apples coarsely.

  2. Mix all dry ingredients together; add the eggs, previously beaten, milk and all well.

  3. Let the mixture stand 1 hour for the bread to soak.

  4. Pour into a greased basin and steam 2 hours.


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