Mrs. Claus' Cookbook - Reindeer Chow

Reindeer Chow

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From the kitchen of amossam

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Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Kid friendly, Quick & easy, Travels well


9 cups Rice Chex
1/2 package Hershey's semi-sweet chocolate chips
2 cups powdered sugar


  1. Put Hershey's chips into a microwave-safe bowl and microwave for 1 to 2 minutes, or until smooth.

  2. While the chips are melting, put the Rice Chex into a large bowl.

  3. Carefully pour the melted chocolate over the Rice Chex.

  4. Gently stir the chocolate and Rice Chex together until all the Rice Chex are covered.

  5. Put 1/4 of the mixture into a zip top bag with 1/2 cup powdered sugar and shake gently until Rice Chex are covered with sugar. Cover the remainder of the Rice Chex with powdered sugar in the same manner.

  6. Store in an airtight container.


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