Mrs. Claus' Cookbook - Nutcracker Potato Bake

Nutcracker Potato Bake

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From the kitchen of Ashley Trask

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
60 minutes
12 servings
Good for parties/potlucks, Kid friendly


1 bag hash browns
1 can cream of chicken soup
1 small container sour cream
1/4 cup margarine
1/4 teaspoon onion, grated
salt and pepper
grated cheddar cheese
1 small bag crushed sour cream and onion potato chips


  1. Preheat oven at 350 degrees.

  2. Butter a large casserole dish.

  3. Combine the bag of hash browns, cream of chicken soup, sour cream, margarine, onion, salt, and pepper in a large mixing bowl.

  4. Spread the mixture into prepared dish.

  5. Cover the mixture with the grated cheddar cheese, crushed chips, and pepper.

  6. Bake for one hour, or until brown and bubbly.


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Mary says:

This turned out ok. The sour cream was a little strong for my taste. Probably would not make it again.

11/5/2012 7:50:50 AM

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