Mrs. Claus' Cookbook - Microwave Scottish Pudding

Microwave Scottish Pudding

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From the kitchen of Beverly (Scotland)

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Recipe Details

Total Time:
not specified
6-8 servings
Good for parties/potlucks, Quick & easy


1/2 pint water
4 ounces white sugar
2 eggs, beaten
1/2 pound plain flour
1 tablespoon mixed spice
1 tablespoon cinnamon
1 teaspoon bicarbonate soda
1/2 pound margarine/butter
1/2 pound sultana
1/2 pound raisins
1 tablespoon treacle


  1. Into a large pan, mix water, spice, cinnamon, fruit, sugar, margarine, treacle.

  2. Bring to a boil then simmer for 1 minute only.

  3. Stir in flour, baking soda, and eggs  Mix very well.

  4. Put the mixture into a pudding basin line with enough cling wrap to go over the sides.

  5. Do not cover the mixture.

  6. Microwave for 6-9 minutes.

  7. When cooked, keep in wrap, or remove the wrap if you do not want the skin to form on the pudding.


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