Mrs. Claus' Cookbook - Eggnog Pie

Eggnog Pie

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From the kitchen of Debbie Lord

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks


1 (9 inch) baked pie shell
1/2 cup granulated sugar
1 envelope Knox unflavored gelatin
1/2 teaspoon salt
3 eggs, separated
1 1/4 cups milk
1 teaspoon light rum
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
1 cup whipped cream


  1. Bake pie shell.

  2. Stir together 1/2 cup sugar, gelatin and salt in saucepan.

  3. Blend egg yolks and milk. Stir into sugar mixture.

  4. Cook over medium heat, stirring constantly, just until mixture boils.

  5. Place pan in bowl of ice and water, stirring occasionally until mixture mounds slightly when dropped from spoon. Stir in rum.

  6. Beat egg whites and cream of tartar until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time, continue beating until stiff and glossy. Do not under beat.

  7. Fold gelatin mixture into meringue mixture. Fold meringue mixture into whipped cream.

  8. Pile into baked shell.

  9. Sprinkle generously with nutmeg.

  10. Chill 3 hours.


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