Mrs. Claus' Cookbook - Decadent Brownie Pie

Decadent Brownie Pie

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From the kitchen of Brandi

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Recipe Details

Bake Time:
35-40 minutes
Tags: Contains nuts, Good for parties/potlucks, Kid friendly


1 (9 inch) unbaked pie crust
1 cup semi-sweet chocolate chips
1/4 cup margarine or butter
1 can (14 ounce) Eagle-chocolate sweetened condensed milk-not evaporated
1/2 cup biscuit baking mix
2 eggs
1 teaspoon vanilla extract
1 cup chopped nuts


  1. Preheat oven to 375 degrees.

  2. Bake pastry shell for 10 minutes; remove from oven.

  3. Reduce heat to 325 degrees.

  4. In saucepan, over low heat, melt margarine and chocolate chips.

  5. In mixer bowl, beat chocolate mixture with Eagle brand, biscuit mix, eggs and vanilla until smooth.

  6. Add nuts and pour into pie shell.

  7. Bake for 35-40 minutes, until center is set.

  8. Serve warm or at room temperature with ice cream.

  9. Refrigerate leftovers.


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