
	
Russian Teacakes
	
	Rate this recipe • Read reviews
From the kitchen of
Log in to upload a photo
Recipe Details
| Bake Time: | 10-12
			minutes | Yields: Tags: | About 4 dozen Contains nuts, Fun to make with kids, Good for parties/potlucks, Kid friendly | 
Ingredients
Directions
Reviews
Log in now to rate this recipe.
 
lewcookielew says:
We make these every year - have forever. These are almost the same as the Butter Nut Balls except the cooking temperature and time. It takes a while to get the knack of compressing the somewhat dry dough into a ball. If you use margarine be sure to use the lowest water content available. Using butter makes a much better tasting cookie anyway. Its easy to overcook and brown the bottom.
 
			
			














 
	
