Angenets
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Recipe Details
|
Bake Time: |
8-12
minutes |
Tags: | Good for parties/potlucks, Travels well |
Ingredients
Directions
Reviews
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pump380 says:
Wayyyy to much flour!! Also the fact that you have to roll the dough into balls you have to put flour on your hands. I was kind of weary of 6 cups from the beginning any how. I wish I would've trusted my gut on this one. Had to throw them all away!
12/22/2016 9:54:43 PM
Cmenikheim says:
Its soooooooooo Goooooooooooooooood!! We had to make two batches cause the first batch was eaten so quickly!!
