Mrs. Claus' Cookbook - Sausage & Egg Casserole

Sausage & Egg Casserole

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From the kitchen of Steven Lancaster

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
30 minutes
Tags: Kid friendly, Quick & easy


6 eggs
1 pound sausage
1 cup Bisquick
1 cup cheddar cheese
2 cups milk
1/2 teaspoon oregano
salt & pepper, to taste


  1. Preheat oven to 350 degrees.

  2. Grease a 13x9 inch baking dish.

  3. Brown sausage, drain. Mix in all remaining ingredients.

  4. Bake for 30 minutes.


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faeriegroupie says:

For those who are vegetarian, Morningstar Farms has sausage and sausage crumbles that can be used in this recipe!

12/24/2019 11:45:03 PM

MeMarti says:

One of the quickest and best breakfast casseroles ever! My family of picky eaters loved this. Definitely a new Christmas morning tradition!

12/27/2014 3:36:39 PM

Kat.kit.121 says:

very yummy! The kids loved it. Perfect for Christmas day. Light and easy if you make little portions! It is one for all the family. I don't eat red meat so I used chopped chicken pieces instead of sausage, and it tasted amazing.

12/9/2013 11:49:46 AM

tj123 says:


12/6/2012 12:45:15 PM

AbagailBates says:

Yummm! Guess what Im cooking christmas morning!

11/19/2012 3:24:31 PM

Mary says:

Very good, my husband loved it! We used chicken sausage instead of regular, and it turned out great!

11/5/2012 7:42:36 AM

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