Mrs. Claus' Cookbook - Christmas Mixed Glace Fruit Loaf

Christmas Mixed Glace Fruit Loaf

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From the kitchen of Ian and Adrienne Marden

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
2 hour(s)


185g butter
1/2 cup castor sugar
3 eggs
3/4 cup finely chopped glace pineapple
1 1/2 cups glace cherries
1/2 cup finely chopped apricots
1 1/2 cups plain flour
1/2 cup self-rising flour
1/2 cup milk
1 tablespoon sweet sherry


  1. Grease a 15x25cm loaf pan, line base and sides with parchment paper, then grease paper.

  2. Cream butter and sugar in a small bowl with electric mixer only until combined.

  3. Add eggs quickly, one at a time. Beat until combined.

  4. Transfer mixture into a large bowl.

  5. Stir in fruit, then half of the sifted flours with the combined milk and Sherry.

  6. Stir in remaining flour and milk mixture.

  7. Spread mixture into prepared pan.

  8. Bake in moderately slow oven for about 2 hours.

  9. Cover with foil, cool in pan.


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