Almond Bark
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From the kitchen of Patrick Johnston
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
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Total Time: |
not specified |
Tags: | Contains nuts, Gluten‑free, Good for parties/potlucks, Travels well |
Ingredients
1 package semi-sweet chocolate chips
1 package white chocolate chips
almonds, to taste
Directions
Melt the chocolate in 2 different saucepans.
When they have melted, put them in two different bowls, add half of the almonds to each bowl.
To a prepared pan, add the two different chocolates in drops and mix them with a knife, so there is a marble effect.
Put in the refrigerator to cool.
Reviews
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AV02535 says:
They taste really good if you put cookies and cream chocolate chips and 62% dark chocolate chips.
12/3/2015 4:50:03 PM
greenunicorn says:
Oh my gosh this is a very very good recipie i made this for my family (mostly for me) and we all loved it!!! Thank You who ever invented this!!!!!!!!!!!!!!
11/5/2013 3:44:38 PM
Mary says:
Very easy to make! I overheated the white chips, but was able to save them with a little bit of coconut oil. Added a nice subtle flavor to the bark. Would make it again in the future for gifts.
