Psencik Peach Farm Cobbler
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From the kitchen of Allison
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Recipe Details
|
Bake Time: |
60
minutes |
Yields: Tags: |
4-8 servings Good for parties/potlucks |
Ingredients
2 cups sugar
3/4 cup milk
1 1/2 teaspoon baking powder
1/2 cup margarine
3 cups fresh peaches or blackberries
1 cup flour
dash salt
Directions
Preheat oven to 350 degrees.
Put 1 cup sugar over cut up peaches (or blackberries) and set aside.
Melt margarine in 9x11 baking pan.
Mix 1 cup sugar and dry ingredients, add milk, mix.
Pour over melted margarine, put peaches on top of batter; do not stir.
Bake for 1 hour.
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