Popcorn Cake

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From the kitchen of Virginia VanderMay

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Ingredients

9 quarts of popped popcorn
3/4 cup butter or margarine
1 1/2 pounds marshmallows
food coloring, optional
festive candies or nuts, optional

Directions

1. Butter a 10 inch tube or Bundt pan.

2. Measure popcorn into a large bowl, making sure to remove all un-popped kernels.

3. Add candies or nuts, if using, toss and set aside.

4. Melt butter and marshmallows together, pour over popcorn mixture, and stir well to coat.

5. Press into prepared pan, allow to cool before inverting onto serving plate.

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