Parmesan Potatoes
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From the kitchen of Madison Kireta
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Recipe Details
|
Bake Time: |
60
minutes |
Yields: Tags: |
6 servings Gluten‑free, Good for parties/potlucks, Kid friendly, Vegetarian |
Ingredients
6 large potatoes
1/3 cup margarine
1/4 cup flour
1/4 cup parmesan cheese
3/4 teaspoon salt
1/8 teaspoon pepper
Directions
Preheat oven to 375 degrees.
Peel potatoes and cube.
Melt margarine in a 13 x 9" baking dish.
Combine flour, cheese, salt and pepper in a plastic bag.
Moisten potatoes with water and shake a few at a time in the bag.
Bake for 1 hour, turning once during baking.
Remove from oven when golden brown.
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