Orange Scones
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From the kitchen of Brianna
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Recipe Details
|
Bake Time: |
16
minutes |
Yields: Tags: |
10 servings Good for parties/potlucks, Travels well |
Ingredients
1/4 teaspoon salt
1/3 cup sugar
3 tablespoons chilled stick margarine, cut into small pieces
1 carton (8 ounce) lemon low-fat yogurt
2 cups all-purpose flour
2 teaspoons grated orange rind
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup unsweetened orange juice
1 tablespoon sugar
Directions
Preheat oven to 400 degrees.
Grease baking sheet with non-stick cooking spray.
Combine the first 5 ingredients in bowl; cut margarine with a pastry blender until mixture resembles coarse meal.
Add yogurt, orange rind, and orange juice to first 5 ingredients, stirring just until moistened. (Dough will be sticky).
With floured hands, pat dough into a 9 inch circle on baking sheet.
Cut into 10 wedges, cutting into but not through dough.
Sprinkle with 1 tablespoon sugar.
Bake for 16 minutes or until golden.
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