Date & Nut Bread
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From the kitchen of Mdealott
May also be made into sandwiches with cream cheese filling.
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Recipe Details
|
Bake Time: |
60
minutes |
Yields: Tags: |
2 loaves Contains nuts, Good for parties/potlucks, Travels well |
Ingredients
2 cups chopped dates
1 1/2 cups boiling water
1 tablespoon butter or margarine
2 teaspoons baking soda
1 egg
2 cups brown sugar
3 cups flour
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts
Directions
Pour boiling water over dates, add butter and soda. Allow to cool.
Preheat oven to 350 degrees.
Add egg, brown sugar, flour, salt, and vanilla to date mixture. Mix well.
Stir in chopped walnuts.
Spoon into loaf pans.
Bake for one hour.
Cool and slice.
Reviews
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efossum05 says:
Wonderful Recipe!
