Almond Bread
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From the kitchen of Ashley
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
60
minutes |
Yields: Tags: |
3 loaves Contains nuts, Good for parties/potlucks, Travels well |
Ingredients
6 eggs
3 cups sugar
3 cups flour
1 tablespoon baking powder
1 cup milk
1 cup vegetable oil
1 tablespoon almond extract
1 teaspoon salt
Directions
Preheat oven to 350 degrees.
Grease 3 9x5x3-inch pans heavily and coat with sugar.
Beat eggs and sugar for about 2 minutes.
Add remaining ingredients and beat for 2 minutes.
Spoon batter evenly into the prepared pans.
Bake for 1 hour.
Allow to cool in pan for 10 minutes, then remove from pans.
Reviews
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janningsp49 says:
I have made this bread for my family at Christmas for the past three years. This bread is excellent and my family loves it.
11/6/2017 1:56:48 AM
Quiltmyster says:
Very good, Light, simple to make and a big hit every time I make it.
9/12/2014 1:53:42 AM
stellascookies says:
I have made this bread many times. It is by far my favorite. It is more like a cake than a bread. Love it. :~}
