Gum Drop Cake
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From the kitchen of Amy Allison
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Recipe Details
|
Bake Time: |
40-60
minutes |
Yields: Tags: |
3 loaves Good for parties/potlucks |
Ingredients
1 cup butter
3 eggs
2 1/2 cups sugar
3 3/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup warm milk
1 cup crushed pineapple with juice
1 cup coconut
1 pound gum drops, cut up - no black
1 teaspoon lemon juice
1 teaspoon vanilla
1 pound raisins, if desired
Directions
Preheat oven to 325 degrees.
Cream butter and eggs with sugar.
Add flour mixed with baking powder and salt, alternately with pineapple and warm milk .
Add lemon and vanilla.
Dredge gum drops and raisins with 1/2 cup flour. Add with coconut and mix.
Bake at 40-60 minutes, depending on size of loaf pans.
Place a pan of water in oven with loaves for moisture.
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