Mock Lemon Meringue Cake
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From the kitchen of Miss Lucy Bourgeois
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
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Total Time: |
not specified |
Tags: | Good for parties/potlucks |
Ingredients
1 package Duncan Hines Deluxe Lemon Supreme cake mix, plus ingredients to prepare
2 cups prepared lemon pie filling, cooled
1 container (8 ounce) frozen whipped topping, thawed
Directions
Bake cake according to package directions, in a 10 inch tube pan. Let cool.
Split cake into 3 layers.
Stir pie filling until smooth, spread 1/3 of filling between each layer, and on top of cake.
Frost top, sides, and center with whipped topping.
Refrigerate.
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