Edie Ching's Cherry Cheesecake
Rate this recipe • Read reviews
From the kitchen of Edie Ching
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Log in to upload a photo
Recipe Details
|
Total Time: |
not specified |
Tags: | Good for parties/potlucks, Quick & easy |
Ingredients
1 (8 inch) graham cracker pie shell
1 package (8 ounce) cream cheese
1/2 cup sugar
1 container (8 ounce) whipped cream
3/4 teaspoon lemon juice
1 teaspoon lemon rind
1 can cherries
Directions
Stir together cream cheese and sugar.
Gradually fold in whipped cream, and add the lemon juice and lemon rind.
Put mixture in pie shell and top it with cherries.
Reviews
Log in now to rate this recipe.
jlhoadley says:
This is fabulous. I have been making it for the past 3-4 years ever since I found the recipe on here. It is a hit with the family for sure.
