Mrs. Claus' Cookbook - Baked Haddock

Baked Haddock

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From the kitchen of SandDinc1976

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
30 minutes
Yields:
Tags:
4 servings
Gluten‑free, Good for parties/potlucks

Ingredients

4 Haddock filets
1/2 cup butter, melted
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili peppers, ground
2 whole cloves of garlic, minced

Directions

  1. Preheat oven to 375 F.

  2. Mix salt, pepper and garlic together thoroughly. Rub on both sides of fish filets.

  3. Place in a buttered shallow baking dish.

  4. Combine butter, lemon juice and Worcestershire sauce., reserve to baste fish.

  5. Bake for 30 minutes or until fish flakes easily with a fork.

  6. Baste fish with butter mixture every 5 minutes or so during cooking.


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