Pumpkin Ice Cream Dessert
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From the kitchen of Mackenzie
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Recipe Details
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Total Time: |
not specified |
Yields: Tags: |
12 servings Good for parties/potlucks, Kid friendly |
Ingredients
1 cup graham cracker crumbs
4 teaspoons butter, melted
2 cups canned pumpkin
1 cup sugar
2 1/2 teaspoons pumpkin pie spice
1/2 gallon vanilla ice cream
Directions
Soften 1/2 gallon vanilla ice cream.
Mix graham cracker crumbs with melted butter.
Press into 9 x 13 greased pan.
Stir together pumpkin, sugar, spice, and the softened ice cream until smooth, but not melted.
Gently spoon ice cream mixture over graham cracker crumb crust and freeze at least 4 hours.
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