Cranberry Muffins
This recipe has not been reviewed. Be the first to rate this recipe!
From the kitchen of Dee Sherry
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Log in to upload a photo
Recipe Details
|
Bake Time: |
30
minutes |
Yields: Tags: |
2 Dozen Good for parties/potlucks, Travels well |
Ingredients
1 1/2 cups cranberries, halved
1 cup confectioner's sugar
4 cups flour
6 teaspoons baking powder
1 teaspoon salt
1/2 to 3/4 cup sugar
2 eggs beaten
2 cups milk
1/2 cup butter, melted
Directions
Preheat oven to 350 degrees.
Grease 2 muffin tins (12 each).
Toss berries with confectioners sugar and set aside.
Sift dry ingredients together and make a well in mixture.
Add eggs, milk and butter all at once.
Stir lightly until the dry ingredients are moist. DO NOT BEAT.
Fold in berries and pour into greased muffin pan 2/3 full.
Bake for 30 minutes.
Reviews
This recipe has not been reviewed. Log in now to rate this recipe.
