Chocolate Covered Pretzels
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From the kitchen of aja
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Recipe Details
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Total Time: |
not specified |
Tags: | Good for parties/potlucks, Kid friendly, Quick & easy, Travels well |
Ingredients
2 or 3 squares of almond bark (white or dark)
1 bag of pretzels
Directions
Melt almond bark in pan.
Drench pretzels in the melted chocolate.
Put in fridge until chocolate is hard.
If you want to: put more melted chocolate in a plastic baggie and make a hole in one of the corners and drizzle over pretzels.
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