Uncooked Chocolate Crisp Cake
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From the kitchen of thomaswilliams1
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Recipe Details
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Total Time: |
not specified |
Tags: | Contains nuts, Good for parties/potlucks, Travels well |
Ingredients
6 ounces/175g digestive biscuits
2 ounces/50g walnuts
2 ounces/50g seedless raisins
6 ounces/175g plain chocolate
2 ounces/50g butter
Directions
Butter a cake tin, set aside.
Crush the biscuits roughly.
Roughly chop the walnuts and mix them into the biscuit pieces with the raisins.
Break the chocolate into a very large basin, standing over a pan of gently simmering water.
When the chocolate has melted, stir in the butter then stir in the biscuit mixture until well mixed.
Turn the chocolate mixture into a buttered cake tin and smooth the top.
Leave to harden then turn out and cut into wedges to serve.
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