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Mrs. Claus' Cookbook - Fruit Cake Cookies

Fruit Cake Cookies

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Recipe Details

Bake Time:
10 minutes
Yields:
Tags:
6 dozen
Contains nuts

Ingredients

Directions

Reviews

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volleyballmom0406 says:

I have been making these cookies for more than 6 years. They are a hit and my friends can't wait till I start baking each holiday season. I'm not a fan of traditional fruitcake so these are a wonderful change.

1/24/2017 11:23:58 AM

dadchild says:

hey this is really good your the best

12/13/2013 9:58:00 AM

dak97 says:

I have been making these cookies for several years now after finding the recipe here on northpole.com. People who don't like traditional fruitcake love these cookies! Here are my helpful hints: I found that margarine works better than butter for these cookies. I can no longer find canned coconut so I use half of a 14-ounce bag of shredded coconut. I always use pecans for the nuts. I only use the candied cherries and pineapple as the recipe states, not the container of diced, mixed candied fruits/peels in some stores. I "prep" the candied fruit by rinsing off the excess sugary syrup then spr

12/5/2012 10:12:02 PM

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