Fluffy Pumpkin Cheesecake
Rate this recipe • Read reviews
From the kitchen of Chelsea
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Log in to upload a photo
Recipe Details
Bake Time: |
40
minutes |
Yields: Tags: |
8 servings Good for parties/potlucks |
Ingredients
1 Ready Crust graham cracker crust (6 ounce)
1 package (12 ounce) cream cheese, softened*
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice
1 cup 100% pure pumpkin
2 eggs
Directions
Preheat oven to 350 degrees.
Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.
Add eggs and mix until blended. Pour into crust
Bake for 40 minutes.
Cool.
Refrigerate for 3 hours or overnight.
Reviews
Log in now to rate this recipe.
Tanrzmom says:
This is an easy recipe and it's delicious. I't looks fabulous too. I love this!