Chocolate Ribbon Pie
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From the kitchen of Breana Cihoski, 9 years old
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Recipe Details
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Total Time: |
not specified |
Yields: Tags: |
8 servings Good for parties/potlucks |
Ingredients
4 ounces Philadelphia cream cheese, softened
2 tablespoons sugar
1 tablespoon milk
1 tub (8 ounce) Cool Whip topping, thawed
1 prepared chocolate flavored crumb crust, 6 ounces or 9-inch
2 cups cold milk
2 packages (4 servings size each) Jell-O chocolate flavored instant pudding and pie filling
Directions
Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.
Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.
Pour 2 cups of cold milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (Mixture will be thick) Pour over cream cheese layer.
Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate.
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