Chocolate Caramel Slice
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From the kitchen of Annette Russo
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
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Total Time: |
not specified |
Tags: | Good for parties/potlucks |
Ingredients
200g packet Kingston biscuits
30g unsalted butter, melted
500g packet soft jersey caramels
60g unsalted butter
2 tablespoons milk
100g dark chocolate, melted
30g unsalted butter, melted
Directions
Line 23cm square slab pan with foil.
Blend or process biscuits until fine, stir in butter.
Press crumb mixture evenly over base of prepared pan, refrigerate while preparing caramel filling.
Spread filling evenly over base, refrigerate until firm. Spread evenly with topping, refrigerate until firm.
Caramel Filling:
Combine caramels, butter and milk in pan, stir over low heat until caramels are melted (a few white pieces will not dissolve).
Topping:
Combine chocolate and butter in small bowl.
Reviews
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leyahpearson says:
these were dolishous these were the best in the whole world im going to make these every holiday seson
