Beth's Delicious Fudge

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From the kitchen of fjasc

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:

not specified

Tags:

Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well

Ingredients

5 cups white sugar
12 ounce can of evaporated milk
12 ounces marshmallows cream
1/2 cup (1 stick) butter
1 teaspoon salt
1 teaspoon vanilla
22-ounce bag of chocolate chips

Directions

Combine the first 5 ingredients in a large saucepan.
Stir constantly while bringing to a boil. Allow it to boil until it reaches the soft ball stage (about 235 degrees). Remove from heat and add the vanilla and the chocolate chips.
Stir until melted and smooth.
Pour the fudge into two buttered 9x9 inch pans or one 9x13 inch pan.
Cool until firm and then cut into pieces.

You can use other kinds of chips, such as butterscotch, mint or white chocolate, for a change of taste