Aunt Jennie's Plain Cake
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From the kitchen of Julie
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Recipe Details
Bake Time: |
60
minutes |
Tags: | Good for parties/potlucks, Kid friendly |
Ingredients
1 cup Crisco shortening
3 cups sugar
1 teaspoon salt
4 eggs
3 1/2 cups flour, sifted before measuring
1 cup buttermilk
1 1/2 tablespoons vinegar
1 teaspoon baking soda
2 teaspoons Adams Best vanilla
2 teaspoons Adams Best butter flavoring
1 teaspoon Adams Best lemon
Directions
Preheat oven to 350 degrees F.
Grease a 10x4 inch tube cake pan.
Cream shortening and sugar; add eggs. Cream until sugar is dissolved.
Pour in buttermilk and flour, mix until creamy.
Mix vinegar, 1 teaspoon salt and soda, as you mix let it pour into your cake mixture. Then beat again.
Add 1/2 teaspoon yellow food color, vanilla, lemon and butter flavor. Mix well.
Pour into prepared pan.
Bake 1 hour.
Put on a cake plate, cover with lid, let sweat without removing lid until cool.
This cake can be used as a spice cake also by just adding spices.
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