Wassail Punch
Rate this recipe • Read reviews
From the kitchen of Caroline Anderson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Log in to upload a photo
Recipe Details
|
Cook Time: |
20+
minutes |
Yields: Tags: |
1 gallon Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Vegan |
Ingredients
2 cups cranberry juice
1 can (46 ounce) pineapple juice
1 can (12 ounce) frozen tropical punch concentrate
2/3 cup sugar
7 cups water
1/4 package cinnamon sticks
1/4 package whole allspice
1/4 package whole cloves
Directions
Combine cranberry juice, water and sugar. Stir to dissolve sugar. Heat to boiling.
Tie spices into cheesecloth bag. Add to liquid and simmer 20 minutes.
Remove spice bag.
Just before serving, add pineapple juice.
Serve hot.
Reviews
Log in now to rate this recipe.
Hollyjollydolly says:
Love it one of my family favorites
