Texas Caviar
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From the kitchen of Heather Ann Butler
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
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Total Time: |
not specified |
Tags: | Dairy‑free, Gluten‑free, Quick & easy, Vegan, Vegetarian |
Ingredients
1 can black beans, drained and rinsed
1 can black-eyed peas, drained and rinsed
1 can shoepeg corn, drained
1 can diced tomatoes, drained
1 can diced green chilies, drained
1 small chopped onion
8 ounces Italian salad dressing
Directions
Mix all ingredients together and refrigerate overnight.
Serve with chips and enjoy.
Reviews
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mcr1357 says:
Delicious as is, or add your own preferences....awesome...and a great comfort food on a cold winter day, or night!...thanks Mrs. Claus!
12/3/2016 2:42:52 AM
abarton says:
Add green onions, fresh parsley and fresh crushed garlic and eat with tortilla chips!
12/12/2013 11:02:22 AM
grandma47 says:
Delicious! I added edamame for another layer of texture.
7/26/2013 2:20:10 PM
scook@btes.tv says:
Very easy to make. Everyone who has eaten it loves it. I have made it once a month since last october.
5/11/2013 10:54:12 AM
tessvowels says:
SERVE OVER RICE ON NEW YEAR'S EVE!! Mmmmmmmmmm!!!
11/29/2012 1:08:25 PM
Mary says:
Yum! This is very delicious. It makes an excellent dip for parties year round. It made about 6 cups, so there's a lot to share.
