Snowy Divinity

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Sandy O

Looks nice in candy dish.

Log in to upload a photo

Recipe Details

Ingredients

2 1/2 cups sugar
1/2 cup white Karo syrup
1/2 cup water
2 egg whites, beaten very stiff
1/2 teaspoon salt

Directions

1. Combine sugar, syrup and water, add 1/2 teaspoon salt.

2. Bring to boil and boil to soft, crack stage.

3. Pour 1/2 of boiling sugar syrup into beaten egg whites, beating on high at all times.

4. Return the rest to stove and boil to hard, crack stage.

5. Continue beating on high.

6. Pour the rest of the sugar syrup into egg whites beating until shine leaves candy and it is ready to drop onto waxed paper.

7. Fold in 1/2 cup chopped walnuts. (optional)

8. Color red and green for Christmas.

Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Fudge and Confections

Puppy Chow

Skor Fudge

American Fudge and Confections

Peppermint Bark

3 Minute Microwave Fudge

Divinity & Nougat

Penuche

Pecan Candy