Pumpkin Mousse
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From the kitchen of Becky McNeill
This can be served in a bowl, individual cupcake papers or a pie crust.
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Recipe Details
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Total Time: |
not specified |
Yields: Tags: |
12 servings Good for parties/potlucks, Quick & easy |
Ingredients
1 can pumpkin
1 container whipped topping
1 box instant vanilla pudding
1 teaspoon pumpkin pie spice
2 cups milk
Directions
Make the pudding by whisking it into milk.
Whisk in the can of pumpkin, spice and 2/3 of the container of whipped topping.
Cover the top of the mousse with remaining whipped topping.
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