Peppermint Bonbons
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From the kitchen of Loretta DePalo
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Recipe Details
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Total Time: |
not specified |
Yields: Tags: |
3 1/2 dozen Gluten‑free, Good for parties/potlucks |
Ingredients
1 pound confectioner's coating, for dipping
1/2 cup whipping cream
1 1/4 teaspoons peppermint extract
crushed peppermint candies
Directions
In a heavy 2-quart saucepan melt confectioner's coating over low heat, stirring frequently.
Remove from heat. Stir in whipping cream and peppermint extract.
Beat at high speed of electric mixer till smooth.
Chill in freezer for 20 to 30 minutes or till candy is stiff enough to be shaped.
Form candy into balls, using 2 teaspoons candy for each ball.
Roll balls in crushed peppermint candies. Arrange on baking sheet.
Store in refrigerator.
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