Indian Tacos
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From the kitchen of Debra L. Oliver
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
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Total Time: |
not specified |
Tags: | Dairy‑free, Kid friendly, Vegetarian |
Ingredients
3 cups flour
2 1/2 tablespoons baking powder
1 teaspoon salt
3 1/2 teaspoons Crisco shortening
1 3/4 cups hot water, add more if needed.
oil for frying
Directions
Mix all ingredients together. Knead as you would for bread.
Cover and let sit for about 5 to 10 minutes.
Shape into golf ball size or a little bigger. Roll out like pancake size.
Put a little oil in a nonstick skillet and fry until golden brown. (You can cook without the oil too).
Add all of your favorite toppings: Chili or beans, cheese, tomatoes, lettuces, onions and/or hot sauce.
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