Heavenly Hash Pie
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From the kitchen of Halie
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Recipe Details
|
Bake Time: |
8
minutes |
Yields: Tags: |
4 to 6 servings Good for parties/potlucks, Kid friendly |
Ingredients
1 1/2 cups finely crushed gingersnaps
1/4 cup sugar
1/4 cup butter or margarine, melted
1/2 of 1/2 gallon SEALTEST Heavenly Hash Ice Cream, softened
3 tablespoons whipped cream (Optional)
Directions
Pre heat oven to 375 degrees.
Measure crumbs into medium-sized mixing bowl.
Toss with sugar and melted butter until well mixed.
With back of spoon, press mixture to bottom and sides of 8 inch pie plate, leaving small rim.
Bake for 8 minutes.
Remove to wire rack to cool completely.
Spread softened Heavenly Hash Ice Cream evenly into prepared crust.
Freeze until firm.
At serving time, garnish with whipped cream if desired.
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