Easy Mashed Potato Bake
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From the kitchen of Angie Camp - Kokomo, Indiana
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Recipe Details
|
Bake Time: |
10
minutes |
Yields: Tags: |
5 servings Gluten‑free, Good for parties/potlucks, Kid friendly, Vegetarian |
Ingredients
12 baking potatoes
1/4 teaspoon garlic powder
2 cups sour cream
2 cups shredded cheddar cheese
2 cups fried onions
Directions
Preheat oven to 325 degrees.
Boil potatoes and mash. Stir in sour cream and garlic.
Layer in baking dish: 2 cups potatoes 1/2 cup each shredded cheese and fried onions.
Repeat until all ingredients are used.
Bake for 10 minutes or until heated through and cheese is melted.
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