Cranberry Bread
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From the kitchen of Maria McDonald
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
60
minutes |
Tags: | Contains nuts, Good for parties/potlucks, Kid friendly, Travels well |
Ingredients
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sugar
1 cup fresh cut cranberries
1 cup chopped walnuts
1/2 cup flour
1 orange
2 tablespoons butter or margarine
boiling water
1 egg, slightly beaten
Directions
Preheat oven to 350 degrees.
Grease on loaf pan.
Combine the juice and rind of 1 orange, add butter or margarine and enough boiling water to equal 3/4 cup of liquid. Let cool.
Add dry ingredients. Add slightly beaten egg. Mix well.
In a separate bowl, mix cranberries, walnuts, and flour. Add to above batter.
Mix well, batter will be lumpy and stiff.
Put into prepared pan.
Bake for 1 hour or until pick in center comes out clean.
Reviews
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stellascookies says:
I love this bread recipe. It turns out perfect every time I make it. :~} Great tasting.
