Charlotte Russe
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From the kitchen of Kimberly Maynard
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Recipe Details
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Total Time: |
not specified |
Yields: Tags: |
12 servings Contains nuts, Good for parties/potlucks, Kid friendly |
Ingredients
2 packages of unfilled Lady Fingers
1 pint whipping cream
6 tablespoons sugar
1 capful almond extract
1 large jar of cherries
1 cup chopped pecans
Directions
Beat whipping cream with sugar and almond extract until stiff.
Cut cherries into quarters.
Assemble in large trifle bowl or individual serving dishes.
Layer as follows: layer of lady fingers in bowl, layer of whipped cream, sprinkle with cherries and pecans, pour on a little cherry juice and repeat layers.
Refrigerate for 8 hours. Freeze. Serve frozen.
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