Chocolate Covered Cherries

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Recipe Details

Total Time:

not specified

Tags:

Gluten‑free, Good for parties/potlucks

Ingredients

Directions

Reviews

Kim1974 says:

Delicious!!!!

9/22/2016 7:26:49 PM

MooLou says:

This recipe is the best homemade I have ever had. My youngest son he always liked the liquid ones, but he will eat these, which I make at Christmas and Easter. Now my oldest son wants a gift box to share with his girl friend and J's Creamy Fudge. Thank you so much for posting this website!

12/5/2014 11:33:47 PM

jans says:

I have used this recipe for years, but substitute almond flavoring for the vanilla. I also found cherries with the stem are much easier to dip or for the ones without a stem, I use an egg dipper(from coloring easter eggs) that I modified slightly. works great. I also buy chocolate melts from a candy store and they harden in minutes.

12/22/2013 8:00:45 AM

pjandkdcozza says:

I altered this by adding a 2nd stick of butter and didn't use almond bark. I drained the cherries and froze them overnight on parchment paper to make them easier to work with. I used Ghiradelli 60% cacao (22 oz.) and 2/3 slab of Gulf Wax melted in a double boiler. Once covered in chocolate, I placed on parchment paper and froze again. This recipe covered 72 cherries.