Oatmeal Scotchies
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From the kitchen of David J. Frenier
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
18-22
minutes |
Tags: | Good for parties/potlucks, Travels well |
Ingredients
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups oatmeal
11 ounces butterscotch morsels
Directions
Preheat oven to 375 degrees.
Grease a 15x10 inch jelly roll pan.
Combine flour, baking soda, salt and cinnamon in a small bowl.
Beat butter, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl.
Beat in flour mixture. Stir in oats and morsels.
Spread prepared pan.
Bake for 18-22 minutes or until lightly browned.
Cool completely.
Tip: To spread into pan put plastic baggies over your hands.
Reviews
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coronadoalison says:
I have been baking this cookie recipe for 25 years. Love these cookies. They get high marks by all I bake them for. My recipe is a bit different though. They are not spread on pan instead they are dropped by tablespoonful onto an ungreased cookie sheet. Bake 7-8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Makes about 4 dozen. Also, I've increased the flour to 1-1/2 cups because they were a bit too thin for my liking.
